Roasted Acorn Squash Salad with Pecan Vinaigrette

This recipe is vegan and for the fall season. It incorporates seasonal vegetables, grains, and nuts. It’s a brief article and includes a close-up photo of the completed salad. Other links to the right are available to browse further vegan food recipes and ideas. Several recipes are listed, and the original link to the salad recipe’s primary source is included. The salad recipe lists a few ingredients and no directions; the salad could replace a meal.

Key Takeaways:

  • Fall is a great time to be making a salad because of the variety of vegetables that become available in harvest.
  • The autumn greens seem to be at their best during this amazing season.
  • Goat cheese and shallots make a wonderful garnish or addition this impeccable dish.

This acorn squash salad is quite possibly the best combination of all the fall flavors: roasted squash, warm grains, and a perfect pecan vinaigrette.

Read more: http://veganbits.com/roasted-acorn-squash-salad-pecan-vinaigrette/

The post Roasted Acorn Squash Salad with Pecan Vinaigrette appeared first on Orlando Catering Authority – The Catering Experts in Orlando!.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s